Raya Masih ONS: 5 Exciting Recipes to Elevate Your Open House!

Hari Raya Open House traditions bring families and friends together as the holy month of Ramadan comes to an end, marking the joyous celebration of Eid al-Fitr. This means preparing for the much-awaited festive celebration with open houses for family and friends to gather to share delicious food and exchange warm greetings.

What better way to prepare for the occasion than by stocking up on groceries and household essentials at Econsave, your one-stop supermarket for all your needs! Raya kan sebulan! Impress your guests with Econsave’s collection of mouth-watering dishes.

Hari Raya Open House Recipe: Popia Carbonara

For a unique twist on traditional spring rolls, try Econsave’s Popia Carbonara recipe, which features a creamy carbonara sauce and a crispy spring roll wrap made from Econsave Spring Roll Pastry. This innovative dish combines succulent minced chicken, fresh mushrooms, and melted cheese to create a delicious fusion of Italian and Asian flavors. The creamy carbonara sauce adds a rich, savory taste that pairs perfectly with the crispy texture of the spring rolls. Ideal for your Hari Raya Open House, this easy-to-make yet impressive recipe will delight your guests and add a gourmet touch to your festive spread. Check out the recipe here.​

Hari Raya Open House Recipe: Bihun Goreng Singapore

Another delicious dish to add to your open-house menu is Econsave’s Bihun Goreng Singapore. This flavorful stir-fry features Econsave Bihun 350g, fish cake, and a vibrant mix of fresh vegetables, including bell peppers, carrots, and green beans. The dish is seasoned with aromatic spices and savory sauces to create a rich and satisfying flavor profile. Quick and easy to prepare, it’s perfect for feeding a crowd during your Hari Raya celebration. Not only does it offer a delightful taste, but it also provides a visually appealing presentation that will enhance your festive spread. Impress your guests with this delectable, crowd-pleasing dish. Check out the recipe here.

Hari Raya Open House Recipe: Dory Buttermilk

Econsave’s Dory Buttermilk recipe is a must-try for seafood lovers looking to elevate their Hari Raya Open House menu. This delectable dish features Econsave Dory Fillet, fried to a perfect golden brown crisp, then generously coated with a rich and creamy buttermilk sauce. The sauce infuses the fillet with a tangy, savory flavor that complements the tender, flaky fish. This combination of textures and flavors creates a mouthwatering experience that is sure to impress your guests. Easy to prepare yet luxurious in taste, this dish adds a touch of indulgence and sophistication to any festive gathering. Check out the recipe here.

Hari Raya Open House Recipe: Ayam Masak Halia

Try Econsave’s Ayam Masak Halia recipe to savor the essence of traditional Malay cuisine. This classic dish features tender chicken pieces simmered in a fragrant blend of fresh ginger and garlic, combined with Econsave Sos Tiram 225g for added depth and richness. The sauce enhances the savory flavors of the chicken, creating a hearty and aromatic meal that is both comforting and flavorful. Perfectly balanced with the zing of ginger and the umami of the oyster sauce, this dish pairs wonderfully with steamed rice. Add Ayam Masak Halia to your Hari Raya Open House menu for a delightful, authentic taste of Malay tradition. Check out the recipe here.

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