Prosperity Poon Choi Recipe
Ingredient A:
- 140g Chinese Cabbage (cut into 2cm thickness)
- 200g Radish (cut into chunks)
- 60g Broccoli (cut into florets)
Ingredient B:
- 8 pcs Prawn
- 60g Fish Maw (soaked overnight and sliced)
Ingredient C:
- 1 Whole Chicken Leg
Ingredient D:
- 3 Abalones (whole)
- 8pcs Mushrooms (soaked overnight)
Broth:
- 2 tbsp Oil
- 1 tbsp Garlic (minced)
- 10g Ginger (thinly sliced)
- 600ml Water
- 1 cube Chicken Stock
- 180ml Abalone Sauce (from the canned Abalones)
- 1 tbsp Abalone Scallop Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Corn Flour (mix with 1tbsp water)
- Salt (to taste)
- Sugar (to taste)
Assemble:
- Layer radish and Chinese cabbage in a ceramic pot.
- Place the fish maw, chicken legs, abalone slices and mushrooms on top.
- Add the broth and bring to boil for 15-20 minutes.
- Add on broccoli and prawns.
- Finally, pour the thickened broth on top to cook for 2-3 minutes before serving.
- 2 tbsp Oil
- 1 tbsp Garlic (minced)
- 10g Ginger (thinly sliced)
- 600ml Water
- 1 cube Chicken Stock
- 180ml Abalone Sauce (from the canned Abalones)
- 1 tbsp Abalone Scallop Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Corn Flour (mix with 1tbsp water)
- Salt (to taste)
- Sugar (to taste)
Assemble:
- Layer radish and Chinese cabbage in a ceramic pot.
- Place the fish maw, chicken legs, abalone slices and mushrooms on top.
- Add the broth and bring to boil for 15-20 minutes.
- Add on broccoli and prawns.
- Finally, pour the thickened broth on top to cook for 2-3 minutes before serving.
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