Steps to prepare:

  • Rinse well and peel the skin off the lotus root.
  • Cut the lotus root into thin slices and soak them in cold or ice water to prevent them from turning brown.
  • Drain the lotus root slices and pat dry with a kitchen towel before frying.
  • Heat oil in deep frying pan and fry the lotus root slices until golden brown.
  • Remove from pan and sprinkle with sea salt before serving.

Recent Recipe


Vivamus in diam turpis. In condimentum maximus tristique. Maecenas non laoreet odio.


Submit your recipe to us!

  • or Upload your recipe!
    Max. file size: 10 MB.