Lotus Root Chips Recipe
Ingredients:
- 600g Lotus Root (thinly sliced)
- 800ml Water (cold/ice)
- 2 cups Oil
- Sea Salt (to taste)
Steps to prepare:
- Rinse well and peel the skin off the lotus root.
- Cut the lotus root into thin slices and soak them in cold or ice water to prevent them from turning brown.
- Drain the lotus root slices and pat dry with a kitchen towel before frying.
- Heat oil in deep frying pan and fry the lotus root slices until golden brown.
- Remove from pan and sprinkle with sea salt before serving.
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